Two Separate Ovens. One Complete Meal. The Maytag Double-Oven Freestanding Range
lets you bake bread at 425 degrees in the upper oven and lasagna at 350 degrees
in the lower oven!
Two ovens offer 6.3 cu. ft. of
cooking capacity in the space of an ordinary range. The upper oven preheats in
half the time, perfect for smaller meals. The lower oven features convection
cooking for uniform browning, outstanding baking, and roasting times that are up
to 30 percent shorter than a conventional oven's.
Both ovens are self-cleaning
with adjustable levels (light, medium, heavy) and feature PreciseBake and
PreciseBroil for
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Get
all the versatility you need with the Maytag Quality you expect.
An Extra-Large Oven
Capacity gives you the cooking space you need for large dinners and special
events, and everything cooks evenly, no matter where it's placed in the oven.
The Precision Cooking System with PreciseBake has the most consistent
temperature throughout the oven, for even baking and browning.
A 16,000-BTU
Power Boost Burner is one of the highest-BTU burners among leading brands for
rapid boiling, canning, stir-frying and more (on select models).
Total Connected
Load - A @ 120V:
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for complete details
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